When Wes goes out fishing, I always have my fingers crossed that he'll bring home a big tuna - mmmm sushi. But, if he brings home a wahoo, I get pretty excited too! I highly recommend serving the wahoo over angel hair pasta. Pour the extra sauce on top and add some grated parmesean. Easy and delicious! -Allison Y.
Ingredients:
1/2 cup butter (melted)
1/2 cup extra virgin olive oil
6 fresh cloves garlic
1/3 cup fresh cilantro or parsley
2 tablespoons Cajun seafood seasoning
1 lemon (juice of)
6 wahoo fillets cut 1/2 inch thick
1. Spray grill with nonstick spay. Preheat on high for 10 minutes.
2. Mix first 6 ingredients in a blender (butter, EVOO, garlic, cilantro, seafood seasoning, and lemon juice). Puree into a smooth sauce. Put some sauce aside to use later.
3. Brush both sides of fillets with sauce. Place fillets on grill and cook, turning once or twice. Brush more sauce on as needed.
4. Fish is done when it flakes easily (about 5 minutes)
*Courtesy of Recipe Zaar
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