Peanut Butter Pancakes

Yum! Yum! Yum!

What you have all been requesting... peanut butter pancakes! One of my favorite foods has always been peanut butter, and well, who doesn't like pancakes? I decided to combine them and see how they'd turn out. I made this for Allison a year or so ago and had forgotten all about it until she mentioned it the other day. This one is for you Allison!

XOXO,

Esra

Peanut Butter Pancakes
3 Gals and a Kitchen

1 cup flour

1 tablespoon baking powder

1/2 tsp salt

1/2 tsp baking soda

1 cup buttermilk (I love buttermilk, but you can use 1 cup milk instead)

1 egg

4 tablespoons melted butter

1 tsp vanilla

1/3 cup peanut butter

1 ripe banana (sliced)

Powdered sugar

Chopped walnuts (optional)

In a large mixing bowl, stir together flour, sugar, baking powder, salt, and baking soda. Slowly stir in buttermilk, egg, and 3 T melted butter. Beat until creamy and smooth. Then, stir in vanilla and peanut butter. Heat 1 T butter in a non-stick skillet over medium heat. Pour batter onto the non-stick skillet, using about 1/4 cup for each pancake. Cook until golden brown on both sides. Sprinkle powdered sugar on top and serve with sliced bananas and walnuts on top.

*If you are tight on time, you can cheat and use the instant Just Add Water Aunt Jemima Pancakes. Just follow the box directions and add 1/3 c peanut butter. Cook and top the same as above.