Someone gave this recipe to me way back when and I forgot how sinfully delicious it turns out.
XOXO,
Esra
5 Minute Chocolate Mug Cake
4 T flour
4 T sugar
2 T cocoa
1 egg
3 T milk
3 T vegetable oil
2 T chocolate chips (opt)
Splash of vanilla extract (opt)
Vanilla Ice Cream (opt)
Chocolate Sauce (opt)
Mix flour, sugar, and cocoa (you may add all of the ingredients in the mug or in a separate bowl if you like). Add egg and mix until smooth. Pour in milk, vegetable, and mix well. If you decide to add chocolate chips and vanilla extract mix in before microwaving the cake. Microwave for 3 minutes. Don’t worry when the cake raises above the mug, it will not spill over. Let the cake sit for a few minutes to cool. Serve with ice cream and chocolate sauce.
Recipe courtesy of a friend who knows how much I love chocolate :) Photos courtesy of my lovely sister
3 Gals and a Kitchen was created one evening after three friends with a passion for food decided to create a blog for sharing their favorite recipes along with scrumptious photos! After all, it would alleviate the growing problem of overloading their cell phones with constant recipe exchanges. We hope our friends, family, and the blogging community will be as excited about trying our favorite recipes as we are about sharing them with you. Enjoy!
No comments:
Post a Comment