3 Gals and a Kitchen was created one evening after three friends with a passion for food decided to create a blog for sharing their favorite recipes along with scrumptious photos! After all, it would alleviate the growing problem of overloading their cell phones with constant recipe exchanges.
We hope our friends, family, and the blogging community will be as excited about trying our favorite recipes as we are about sharing them with you. Enjoy!
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Sunday, October 3, 2010
Show Stoppin' Buffalo Chicken Dip
All of these tailgating recipes are getting you ready for the big night…..Super Bowl Party Night! This is a show stopper and you will not have any leftovers. I suggest you set aside a little bowl for your guy so he doesn’t ask you why you did not bring him any leftovers.
XOXO, Esra
Show Stoppin’ Buffalo Chicken Dip
2 blocks of cream cheese 2 cups of cheddar cheese 1 c ranch dressing ¼ c Frank’s Hot Sauce (more or less depending on how spicy you like your dip) 2 packages of precooked diced chicken breast (I use the precooked packages because it saves me so much time)
Preheat oven to 350.
In a large bowl, combine cream cheese, 1 cup cheddar cheese, ranch, and Frank’s Hot Sauce. Dice the chicken into small bite size pieces and combine with the cheese mixture. Grease a 9x13 casserole dish. Pour the dip into the casserole dish, evenly sprinkle with remaining 1 cup of cheddar cheese, and bake for 20 minutes until the cheese on top has melted completely. Broil for 1 minute to give the cheese a nice golden brown look.
Serve with Tostitos, Pita Chips, or in a Sourdough Bread Bowl
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