3 Gals and a Kitchen was created one evening after three friends with a passion for food decided to create a blog for sharing their favorite recipes along with scrumptious photos! After all, it would alleviate the growing problem of overloading their cell phones with constant recipe exchanges.
We hope our friends, family, and the blogging community will be as excited about trying our favorite recipes as we are about sharing them with you. Enjoy!
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Wednesday, November 3, 2010
Chicken with Jim Beam Marinade
After many laps around the grocery store I finally decided on cooking chicken for dinner tonight. I was not in the mood the traditional chicken meals, fried chicken, teriyaki chicken, or barbeque chicken. I decided to open the pantry and start grabbing some of my favorite ingredients. The Jim Beam was just an added kick to the recipe.
Cheers, Esra
Chicken with Jim Beam Marinade 3 Gals and a Kitchen
1 lb chicken breast, pounded 1 TBSP EVOO 1 TBSP soy sauce ¼ c dark brown sugar 2 garlic cloves, minced ¼ c sweet onion 1 tsp crushed red pepper flakes (optional) 1 TBSP lemon juice 1 shot of Jim Beam
Heat EVOO in a medium nonstick skillet on medium high. Add soy sauce, dark brown sugar, garlic cloves, sweet onion, red pepper flakes, lemon juice, and Jim Beam and heat until simmering. Proceed to add thin chicken breast and cook until the chicken has cooked all the way through.
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