Peanut Butter Banana Split Cake

Let’s get into the holiday spirit. Here are just a few of my favorite things…

Ho ho ho,
Esra

Peanut Butter Banana Split Cake
Adapted from Duncan Hines

1 pkg Duncan Hines Moist Deluxe Classic Yellow Cake Mix
3 large eggs
1 1/3 cups water
1/2 cup all-purpose flour
1/3 cup vegetable oil
1/2 cup creamy peanut
2 bananas
1 cup semi-sweet mini chocolate chips
1/2 c chopped walnuts

Toppings:
2 to 3 bananas
Chocolate Syrup
1 (8 oz) container frozen non-dairy whipped topping
1/2 cup chopped walnuts
colored sprinkles
Maraschino cherries with stems

Preheat oven to 350°F. Grease and flour 13 x 9 x 2 inch pan.

Combine cake mix, eggs, water, flour, oil, and peanut butter in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in bananas, chocolate chips, and walnuts. Pour into pan.

Bake at 350°F for 30 to 32 minutes, or until toothpick inserted in center comes out clean. Cool completely.