This page is designed to help those of you who are starting out to cook but are confused by some of the cooking terminology. Trust us, we've been there too. Have you ever found yourself wondering questions like... What exactly is a clove of garlic? How do you cut an avocado? Who cares if it's chopped or diced, and what's the difference between those two words anyway? We will use this page to help you find the answers to those mysteries keeping you from tackling a new recipe.
If there is a specific subject you'd like us to tackle first, send along your suggestions. You can either comment on our blog or leave a message on our Facebook page.
