Adapted from Paula's Home Cooking
2 - 3 cups shredded chicken (see note above)
1/2 cup slivered almonds
1/2 t salt
1/2 t pepper
1/2 t onion powder
1/8 t red pepper
2 Tablespoons lemon juice
1 cup low-fat mayonnaise
1 cup shredded cheddar cheese
2/3 cup crushed potato chips (I used Parmesan & Garlic Kettle Chips.)
Preheat oven to 350. Spray a small baking dish with vegetable oil cooking spray. In a medium-sized bowl, combine all ingredients except potato chips (chicken, almonds, salt, pepper, onion powder, red pepper, lemon juice, mayo, and cheese). Place mixture in the baking dish. Sprinkle potato chips over the top. Bake for 20 minutes.
I served this with white rice and green beans. It was a big hit with my hubby!