Wednesday, November 3, 2010

Chicken with Jim Beam Marinade

After many laps around the grocery store I finally decided on cooking chicken for dinner tonight.  I was not in the mood the traditional chicken meals, fried chicken, teriyaki  chicken, or barbeque chicken.  I decided to open the pantry and start grabbing some of my favorite ingredients.  The Jim Beam was just an added kick to the recipe.


Chicken with Jim Beam Marinade
3 Gals and a Kitchen

1 lb chicken breast, pounded
1 TBSP soy sauce
¼ c dark brown sugar
2 garlic cloves, minced
¼ c sweet onion
1 tsp crushed red pepper flakes (optional)
1 TBSP lemon juice
1 shot of Jim Beam

Heat EVOO in a medium nonstick skillet on medium high. Add soy sauce, dark brown sugar, garlic cloves, sweet onion, red pepper flakes, lemon juice, and Jim Beam and heat until simmering. Proceed to add thin chicken breast and cook until the chicken has cooked all the way through.

Serve with broccoli and rice.

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