Baked Apple with Gorgonzola Filling

Thanksgiving is fast approaching!  Let’s start cooking up some recipes in preparation for Turkey Day!

Gobble Gobble,
Esra

Baked Apple with Gorgonzola Filling
3 Gals and a Kitchen

2 Granny Smith apples
1 TBSP EVOO
4 TBSP dark brown sugar
2 TBSP butter
1 tsp cinnamon
½ tsp chili powder
2 TBSP Gorgonzola

Preheat oven to 350. Scoop out the core from the top of the apple. Create a hole in the center of the apple, but do not break through the wall. Stuff each apple with 2 TBSP dark brown sugar and 1 TBSP butter. Sprinkle cinnamon and chili powder on top of the apples before placing it in the oven. Place apples in a shallow nonstick baking dish and bake in the oven for 15 minutes or until the apples are tender. Remove from the oven and stuff 1 TBSP of gorgonzola into each apple. Spoon the excess butter from the pan onto the tops of the apples to add a shine. Serve warm.