Heat a couple of tablespoons of oil to medium high heat in skillet. Season chicken breasts on both sides with salt and pepper (to taste). Brown all chicken breasts for 5-6 minutes on each side. Cook time depends on the size of your chicken breasts. If they are thick, you might want to use a mallet or cover with wax paper and pound thinner with the back of another pan to reduce cook time. Once the first side turns golden brown, turn your chicken to cook the second side. Place a few spoonfuls of Trader Joe's Red Pepper Spread on top of the chicken (cooked side of the breast). Lightly tent your chicken with a piece of aluminum foil to keep the most of the heat in while you finish cooking the chicken.
Serve chicken over couscous and top with chopped spring onions! It's easy, flavorful and healthy!