Thursday, March 14, 2013

Salmon with a Walnut Balsamic Glaze

Salmon with a Walnut Balsamic Glaze 
served over Red Potatoes, Green Beans and Rosemary Butter

I'm back!  After a year off I am ready to get back into the grind.  Unfortunately, I have decided to do this after I started using the MyFitnessPal app. Today was a rather long day at work and I came up with this recipe as I drove home.  It took me less than 15 minutes to whip up.  This was one satisfying and light meal that left me wanting more.  I'm glad I made enough to have leftovers.

Cheers y'all,

Salmon with a Walnut Balsamic Glaze
3 Gals and a Kitchen

2 6 – ounce salmon fillets
2 tablespoons EVOO
2 tablespoons balsamic vinaigrette
1 garlic clove chopped
¼ c chopped Black American Walnuts

In a small pan, combine the EVOO, balsamic vinaigrette, garlic, and Black American Walnuts and cook over medium-low heat, stir continuously until the glaze starts to thicken.  Once the glaze has started to thicken turn it down to low until the salmon is cooked.

Place the salmon in a baking dish; broil in the preheated over for 3 minutes.  Turn the salmon fillets so that the side of the fillet faces up; broil for 3 minutes.  Turn the fillets to place the opposite side facing up; broil until the fish flakes easily with a fork, about 3 additional minutes.

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