served over Red Potatoes, Green Beans and Rosemary Butter
I'm back! After a year off I am ready to get back into the grind. Unfortunately, I have decided to do this after I started using the MyFitnessPal app. Today was a rather long day at work and I came up with this recipe as I drove home. It took me less than 15 minutes to whip up. This was one satisfying and light meal that left me wanting more. I'm glad I made enough to have leftovers.
Salmon with a Walnut Balsamic Glaze
3 Gals and a Kitchen