Smoked Turkey Sausage and Shrimp Jambalaya

Smoked Turkey Sausage and Shrimp Jambalaya

3 Gals and a Kitchen

Today we had a snowy spring day.  We all know that hearty cooking warms the soul.  Jambalaya is hearty, satisfying, and a delicious soul food.  Did I forget to mention that I love coming up with recipes for my crockpot?!?

Cheers y'all,
Esra

14.5 oz diced fire roasted tomatoes

½ lb turkey sausage chopped into slices

¼ c red wine

2 tsp paprika

2 tsp red pepper

2 tsp black pepper

2 tsp salt

2 tsp oregano

2 tsp parsley

1 onion diced

1 lb shrimp

1 package 90-second long grain rice

Place the tomatoes, turkey sausage, wine, spices, and onion into a crock-pot.  Set the temperature on low for 5 - 6 hours. 

30 minutes before it is finished cooking add the shrimp and the long grain rice.  I use the 90-second rice because I am at work all day and want to ensure it does not overcook.