Monday, March 25, 2013

Smoked Turkey Sausage and Shrimp Jambalaya


Smoked Turkey Sausage and Shrimp Jambalaya
3 Gals and a Kitchen

Today we had a snowy spring day.  We all know that hearty cooking warms the soul.  Jambalaya is hearty, satisfying, and a delicious soul food.  Did I forget to mention that I love coming up with recipes for my crockpot?!?

Cheers y'all,
Esra

14.5 oz diced fire roasted tomatoes
½ lb turkey sausage chopped into slices
¼ c red wine
2 tsp paprika
2 tsp red pepper
2 tsp black pepper
2 tsp salt
2 tsp oregano
2 tsp parsley
1 onion diced
1 lb shrimp
1 package 90-second long grain rice

Place the tomatoes, turkey sausage, wine, spices, and onion into a crock-pot.  Set the temperature on low for 5 - 6 hours. 

30 minutes before it is finished cooking add the shrimp and the long grain rice.  I use the 90-second rice because I am at work all day and want to ensure it does not overcook.      


1 comment:

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