This is hands down my favorite cheese dip I have ever tasted. It makes for an amazing appetizer! I almost always have all of these ingredients on hand.
3 Gals and a Kitchen
¾ c warm water
3 TBSP corn meal
1 ½ c mozzarella cheese (or any stringy cheese)
4 TBSP butter
In a small skillet on medium heat, place water and butter, let it boil. Slowly add corn meal, stir, & let cook until it starts popping (add more corn meal if the consistencydoesn't seem thick enough). Add cheese and let it melt down a little. Stir it some until the sides look cooked about 2 minutes after the cheese is added. Do not overcook or the cheese will not be right for the recipe.
Serve with fresh bread or a baguette. Don't forget to ask the bakery to preslice your baguette. They have a fancy machine that does that in only a few seconds. Save yourself some time and effort.