Sunday, April 4, 2010

Katie's Cheeseburger Rollup

This past weekend, I spent a lot of time discussing the blog with my cousin-in-law, Katherine. We were talking about the need to keep things simple and easy in the kitchen. Yes, there are certainly times to pull out all the stops and make a fancy, intricate meal, but weeknight dinners should be low maintenance. This recipe seems like the perfect weeknight fix. Many thanks to our newest honorary member, Katie, for passing this one along. She recommended tripling the recipe to make three rolls. This will certainly be a hit at my house!
Allison Y.

Katie's Cheeseburger Rollup
A Kraft Foods Recipe

Ingredients: 1 lb lean ground beef, 4 slices of bacon chopped, 1 small onion chopped, 1/2 lb (8 oz) Velveeta cheese, 1pkg refrigerated pizza crust

Preheat oven to 400 degrees. Brown ground beef with bacon and onions in a large skillet. Drain. Return meat mixture to skillet. Add cut up Velveeta and cook until melted. Stir frequently. Cool for 10 minutes. Unroll dough onto a baking sheet sprayed with cooking spray. Press the dough into a rectangle. Top the dough with meat mixture. Roll up starting at one of the long sides. Rearrange, if necessary, so that the roll is seam side down. Bake 20 to 25 min or until golden brown.

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