Wednesday, August 11, 2010

Beef Pad Thai

I try to cook various styles and types of food on a regular basis. This was just as tasty as my visits to the Thai restaurants around town. The only thing that takes time in this recipe is soaking the noodles. Everything else takes no time at all.


Beef Pad Thai

1 16oz box Rice Noodles
1 lb ground beef tips, chopped into 1 inch pieces
2 green onions, chopped
1 small red onion, diced
2 c cooked broccoli
½ tsp ginger
2 TBSP soy sauce
2 TBSP fish sauce
2 TBSP brown sugar
2 eggs
¼ c chopped peanuts

For the best taste: Soak the rice noodles in a bowl of boiling water for 25-30 minutes

In a wok, add 2 TB EVOO, beef tips and red onions until meat is cooked to your liking. Add broccoli, ginger, soy sauce, fish sauce, brown sugar, and 2 beaten eggs. Drain the rice noodles and add them to the wok. Mix well, top with green onions and chopped peanuts.

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