Monday, August 2, 2010

Bourbon London Broil Kebabs

This recipe is for those of you who do not have a lot of time to throw together a nutritious meal. I love vegetables and well my guy loves his red meat. This combines the two and creates a tasty meal.

Bourbon London Broil Kebabs

1 lb chopped London Broil
1 Zucchini
1 Yellow Squash
1 Red Onion
1 Green Pepper
1 Red Pepper

Bourbon Marinade
1/3 c bourbon
1/4 c soy sauce
1/4 tbsp Worcestershire sauce
2 tbsp brown mustard
1 tbsp Crazy Jane’s Salt
1 tbsp Ground black pepper

For the best taste: Mix the London Broil pieces with the marinade and allow it to marinade in the refrigerator over night.

Chop zucchini, yellow squash, red onion, green pepper, and red pepper into two inch pieces.

Alternate the meat with a vegetable until the skewer only has 1 inch on each side remaining. Do this until you use all of the meat and vegetables.

Broil in the oven for 2-3 minutes per side until cooked to your liking.

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