This recipe is for those of you who do not have a lot of time to throw together a nutritious meal. I love vegetables and well my guy loves his red meat. This combines the two and creates a tasty meal.
XOXO,
Esra
Bourbon London Broil Kebabs
1 lb chopped London Broil
1 Zucchini
1 Yellow Squash
1 Red Onion
1 Green Pepper
1 Red Pepper
Bourbon Marinade
1/3 c bourbon
3 TB EVOO
1/4 c soy sauce
1/4 tbsp Worcestershire sauce
2 tbsp brown mustard
1 tbsp Crazy Jane’s Salt
1 tbsp Ground black pepper
For the best taste: Mix the London Broil pieces with the marinade and allow it to marinade in the refrigerator over night.
Chop zucchini, yellow squash, red onion, green pepper, and red pepper into two inch pieces.
Alternate the meat with a vegetable until the skewer only has 1 inch on each side remaining. Do this until you use all of the meat and vegetables.
Broil in the oven for 2-3 minutes per side until cooked to your liking.
3 Gals and a Kitchen was created one evening after three friends with a passion for food decided to create a blog for sharing their favorite recipes along with scrumptious photos! After all, it would alleviate the growing problem of overloading their cell phones with constant recipe exchanges. We hope our friends, family, and the blogging community will be as excited about trying our favorite recipes as we are about sharing them with you. Enjoy!
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