Thursday, August 19, 2010

Cheesy Twisted Breadsticks

This would make a great snack or add to any pasta dish.  I served this with the Penne with Light & Easy Sauce recipe.  Don't worry I will post that recipe as well.  It was a huge hit and I must admit I might have defeated the healthy meal by eatting a few breadsticks.


Cheesy Twisted Breadsticks

1 can of refrigerated thin pizza crust
Drizzle of EVOO
4 TB parsley
½ c Parmigiano-Reggiano cheese, grated
1 egg
Dash of Salt
Dash of Pepper

Preheat oven to 400.

Roll out refrigerated pizza crust and then evenly drizzle with EVOO. Sprinkle 2TB of parsley evenly over the entire pizza crust, evenly spread garlic, and ¼ c of parmigiano-reggiano. Using a pizza cutter, cut 1 inch strips in the pizza crust (cutting parallel with the short end of the crust). Fold each 1 inch strip in half and twist. Beat egg and brush on top of the twisted breadsticks, sprinkle remaining parsley, cheese, salt, and pepper.

Bake in the oven for 5-8 minutes until golden brown on top.

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