Monday, August 23, 2010

Grilled Peaches with Warm Goat Cheese and Blackberries

This is a simple, yet impressive summer grilling recipe that's perfect for entertaining or any weeknight meal!  It works as a side dish or even a dessert.  Give it a try before peaches go out of season!  
Thanks to Louann for this fun, new recipe!
Alison J.

Fresh, ripe peaches
Goat Cheese

Preheat your grill to a medium heat.  Rinse and slice peaches in half.  Using a spoon, scoop out the seed, scrape out most of the reddish center and toss the seed.  Assemble peaches on a platter, and drizzle them with honey.  Using tongs, place the peach halves face-down directly on the grill.  Let them cook for approximately 5 minutes, or until you see grill marks on the peaches.  Remove from the grill and spoon about 1/2 tablespoon of goat cheese in the center of each peach.  If you love goat cheese like me, feel free to use more!  Cover lightly with aluminum foil to slightly melt the goat cheese.  Top with a few blackberries and serve it up!

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