I'm a big fan of any twist on the standard chicken recipes. This one in particular came from The Junior League at Home. They recommended serving this as a main dish or cutting it into smaller pieces for an appey! Either way, I love it! -Allison Y.
Ingredients:
2 cups dry bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic salt
1 teaspoon pepper
4 tablespoons chopped fresh parsley
1 stick unsalted butter
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
4 boneless skinless chicken breasts
Directions:
Preheat the oven to 350. Line a large baking dish with foil. Thoroughly combine the bread crumbs, Parmesan, paprika, salt, pepper, and parsley in large bowl. Melt the butter in a saucepan. Remove from heat. Add the Worcestershire sauce and mustard. Dip each chicken piece into the butter mixture before coating it in bread crumbs. Lay the chicken in a baking dish and spoon the remaining butter mixture over each chicken breast. Bake for 50 to 60 minutes.
*The chicken goes great with Roasted Potatoes, Macaroni and Cheese for the Soul, or Green Bean Bundles!
3 Gals and a Kitchen was created one evening after three friends with a passion for food decided to create a blog for sharing their favorite recipes along with scrumptious photos! After all, it would alleviate the growing problem of overloading their cell phones with constant recipe exchanges. We hope our friends, family, and the blogging community will be as excited about trying our favorite recipes as we are about sharing them with you. Enjoy!
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