Thursday, July 29, 2010

Crusty Parmesan Chicken

I'm a big fan of any twist on the standard chicken recipes. This one in particular came from The Junior League at Home. They recommended serving this as a main dish or cutting it into smaller pieces for an appey! Either way, I love it! -Allison Y.

Crusty Parmesan Chicken
Adapted from
The Junior League at Home

2 cups dry bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic salt
1 teaspoon pepper
4 tablespoons chopped fresh parsley
1 stick unsalted butter
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
4 boneless skinless chicken breasts

Preheat the oven to 350. Line a large baking dish with foil. Thoroughly combine the bread crumbs, Parmesan, paprika, salt, pepper, and parsley in large bowl. Melt the butter in a saucepan. Remove from heat. Add the Worcestershire sauce and mustard. Dip each chicken piece into the butter mixture before coating it in bread crumbs. Lay the chicken in a baking dish and spoon the remaining butter mixture over each chicken breast. Bake for 50 to 60 minutes.

*The chicken goes great with Roasted Potatoes, Macaroni and Cheese for the Soul, or Green Bean Bundles!

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