Tuesday, July 27, 2010

Eggplant & Garlic Chicken Spread

For those of you who have not ventured into Trader Joe's I highly recommend dropping everything and head there immediately (and no, Trader Joe's did not pay us to say that).  They  have an amazing spread that Alison used on an appetizer for me once.  I decided to turn this into a tasty yet healthy chicken recipe.


Eggplant & Garlic Chicken Spread
6 chicken tenderloin
¼ c corn meal
½ c Trader Joe Roasted Red Pepper – Eggplant and Garlic Spread
salt/pepper to taste

Heat EVOO in a large skillet on medium-high setting. Rub corn meal all over the chicken. Place chicken in the skillet and pour ¼ c of the Trader Joe Spread on top of the chicken. Cook for about 10-15 minutes until the chicken is cooked through and you cannot see any pink. Salt/Pepper to taste.

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