2 TB EVOO
¼ c corn meal
½ c Trader Joe Roasted Red Pepper – Eggplant and Garlic Spread
salt/pepper to taste
Heat EVOO in a large skillet on medium-high setting. Rub corn meal all over the chicken. Place chicken in the skillet and pour ¼ c of the Trader Joe Spread on top of the chicken. Cook for about 10-15 minutes until the chicken is cooked through and you cannot see any pink. Salt/Pepper to taste.