Bacon Ranch Broccoli Slaw
Courtesy of Hungry Girl 1-2-3
2/3 cup fat-free sour cream
1 1/2 tablespoons dry ranch dressing/dip seasoning mix
One 12-oz. bag dry broccoli cole slaw
1/4 cup precooked real crumbled bacon
Combine sour cream and seasoning mix in a large bowl and stir thoroughly. Add slaw and toss to coat. Add bacon and mix well. Cover and refrigerate for at least 2 hours, or until ready to serve. Enjoy!
*This is a good side for Slow Cookin' Barbecue Chicken!