Tuesday, July 20, 2010

Bacon Ranch Broccoli Slaw

I've never been a huge slaw fan, but this is a tasty, healthy, and easy alternative that I found in Hungry Girl 1-2-3. Previously, I had never heard of broccoli slaw. With a little investigation, I found that it's much like traditional slaw except it's made using broccoli stalks rather than cabbage. Some variations also include shredded carrots and red cabbage. It can be tricky to find when you don't know what you're looking for, so I suggest checking out this photo link before grocery shopping.
Enjoy! ~Allison Y.

Bacon Ranch Broccoli Slaw
Courtesy of Hungry Girl 1-2-3

2/3 cup fat-free sour cream
1 1/2 tablespoons dry ranch dressing/dip seasoning mix
One 12-oz. bag dry broccoli cole slaw
1/4 cup precooked real crumbled bacon

Combine sour cream and seasoning mix in a large bowl and stir thoroughly. Add slaw and toss to coat. Add bacon and mix well. Cover and refrigerate for at least 2 hours, or until ready to serve. Enjoy!

*This is a good side for Slow Cookin' Barbecue Chicken!

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