Chicken with a Cheese Twist

After a long day at work today I wanted to make something that was quick, easy, and oh so tasty to whip up. It was time to et creative with plain Jane chicken tenderloins. This was a huge hit tonight and took no time at all. I used the time I saved to make a tasty beverage instead!

XOXO,

Esra

Chicken with a Cheese Twist

6 chicken tenderloin
2 TB EVOO

2 TB Blue Cheese Dressing
½ c crumbled feta cheese
1 TB Pesto
1 roasted red pepper chopped
ham deli slices (optional)
salt/pepper to taste

Preheat oven to 350.

In a medium sized mixing bowl combine blue cheese, feta, and pesto. Dip each chicken tenderloin into the cheese mixture, wrap with ham if you desire, salt/pepper to taste. Place a few slices of the chopped roasted red pepper on top of the chicken.

Bake for 30-35 minutes or until cooked through and you cannot see any pink.

*The picture on top was made with ham, but the picture to the right has none.