Tuesday, July 13, 2010

Roasted Red Pepper Chicken

This recipe was contributed by the newlywed, Jamie Taylor.  What better way to impress your new hubby than by cooking up this delicious meal.  Thank you Jamie for your recipe!  We look forward to many more.


Roasted Red Pepper Chicken
Contributed by Jamie Lee Taylor

6 chicken breasts
2 TSB lemon juice
¼ tsp salt
¼ tsp pepper
1 package Athenos crumbled tomato basil feta
¼ c finely chopped roasted red pepper
½ c chopped parsley
Dash of crushed basil

Preheat oven to 350
Drizzle chicken with lemon juice, salt, and pepper. Top chicken with feta and drizzle with remaining lemon juice. Bake in the oven for 35-40 minutes or until cooked through. Top with roasted red pepper, parsley, and basil.

No comments:

Post a Comment