3 Gals and a Kitchen was created one evening after three friends with a passion for food decided to create a blog for sharing their favorite recipes along with scrumptious photos! After all, it would alleviate the growing problem of overloading their cell phones with constant recipe exchanges. We hope our friends, family, and the blogging community will be as excited about trying our favorite recipes as we are about sharing them with you. Enjoy!
Tuesday, July 13, 2010
Roasted Red Pepper Chicken
This recipe was contributed by the newlywed, Jamie Taylor. What better way to impress your new hubby than by cooking up this delicious meal. Thank you Jamie for your recipe! We look forward to many more.
XOXO,
Esra
Roasted Red Pepper Chicken
Contributed by Jamie Lee Taylor
Ingredients
6 chicken breasts
2 TSB lemon juice
¼ tsp salt
¼ tsp pepper
1 package Athenos crumbled tomato basil feta
¼ c finely chopped roasted red pepper
½ c chopped parsley
Dash of crushed basil
Directions
Preheat oven to 350
Drizzle chicken with lemon juice, salt, and pepper. Top chicken with feta and drizzle with remaining lemon juice. Bake in the oven for 35-40 minutes or until cooked through. Top with roasted red pepper, parsley, and basil.
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