Sunday, July 25, 2010
Sausage and Cheese Mini Muffins
These are perfect for a brunch! Delicious and a slightly different spin on
everyone's favorite - Sausage Balls!
1 (1 lb.) package ground sausage - I like Hot!
3 cups Bisquick
1 1/2 cups shredded, sharp Cheddar cheese
1 (10 3/4 oz.) can Campbell's Condensed Cheddar Cheese Soup
3/4 cup water
Brown sausage in a skillet, over medium high heat until all pink disappears. Drain off the grease and cool. In a mixing bowl, combine sausage, Bisquick and cheese. In separate bowl, whisk together cheese soup and water. Pour into your sausage mixture and stir just until combined. Lightly grease mini muffin tins with cooking spray. Spoon batter into each muffin cup.
Bake at 375 for 15-20 minutes, or until lightly brown on top. This cooking time depends on your oven temperature - watch the muffins and don't let them get too brown on top. Test your muffins with a toothpick to make sure they are completely cooked before you turn the oven off. Let them cool in the pan and then remove from the muffin cups.