Monday, June 7, 2010

Broiled Lamb Loin Chop Balsamic Reduction

After attending the Greek Festival this weekend I had a craving for some more lamb.  I found this recipe from one of Rachel Ray's 30 minute meals and it honestly took me about 20 minutes to get dinner on the table.


Broiled Lamb Loin Chop Balsamic Reduction

2 Lamb Loin Chops
½ c balsamic vinegar
1 TBSP brown sugar
2 sprigs rosemary
1 garlic clove
Salt to taste
Pepper to taste

Preheat broiler

Arrange chops on the broiler pan. In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to boil and reduce heat to low. Simmer 10 minutes to reduce heat and thicken. Remove garlic

Broil chops 5 minutes on each side for medium rare. Season with salt and pepper, and transfer to warm serving platter and drizzle with the balsamic rosemary reduction.

Recipe compliments of Rachel Ray

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