Wednesday, June 2, 2010

Hawaiian Mahi-Mahi Burgers

Wes brought home tuna last summer. We ate it every night for a week, and before long, I didn't want to even look at another piece of tuna. So far, we haven't gotten sick of mahi after three nights in a row. The trick is to find a variety of recipes. We loved these mahi burgers with a Hawaiian flare. Wes ate three in one sitting! Enjoy!
xoxo~ Allison Y.

Hawaiian Mahi-Mahi Burgers
Adapted from Recipezaar

1 pound mahi mahi fillet, cut into chunks
1/4 cup cilantro leaf
2 Tablespoons hoisin sauce
2 Tablespoons light mayonnaise
1/4 cup chopped white onion
2 teaspoons minced fresh ginger
1 garlic clove (minced)
salt and pepper
2 Tablespoons vegetable oil
2 Tablespoons sesame oil

King's Hawaiian sweet rolls
1 (20 oz.) can pineapple slices

1. Combine the fish, cilantro, hoisin, mayo, onions, ginger, garlic, salt, and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours (or 20 minutes in the freezer).
2. Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
3. Serve on toasted buns with mayo and extra hoisin. Top with lettuce and pineapple slices.

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