Tuesday, June 8, 2010

Mediterranean Chicken Salad

I decided to make a spin off on the traditional chicken salad and use some of my new kitchen gadgets from Pampered Chef. This recipe easily can be made into a figure friendly version by using low-fat mayo.

Mediterranean Chicken Salad

1 rotisserie chicken
2 cloves garlic
4 scallions
2 celery stalks
2 TBSP parsley
¼ c chopped yellow onion
½ tsp coarse black pepper
2 tsp salt
½ tsp crushed red pepper
2 tsp lemon juice
1 c mayo
½ feta cheese

Trim the skin and fat off of the rotisserie chicken. In a mixing bowl, toss together chicken, celery, scallions, garlic, parsley, yellow onion, black pepper, salt, and crushed red pepper. Add mayo, lemon juice, feta cheese and mix gently until combined.

Refrigerate until ready to serve.

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