Monday, October 11, 2010

Maa Meatloaf!

Our lovely fans requested a meatloaf recipe so this is one is for you.  This is for the nights that the kids or family are yelling, 'maaa meatloaf!'

Maa Meatloaf!
1 lb ground beef
¼ c button mushrooms, diced
1 small onion, diced
1 bell pepper, diced
1 (14.5 oz can) diced tomatoes with green chilies, drained
2 eggs
1 c bread crumbs
1 TBSP Dijon mustard
1 tbsp Worcestershire sauce
2 cloves garlic, diced
1 tbsp paprika
1 tbsp salt
1 tbsp pepper
1 TBSP parsley

Meatloaf Sauce
½ c ketchup
2 TBSP spicy brown mustard
1 tbsp Worcestershire sauce

Preheat the oven to 350.

To save time, use a food processor chop the button mushrooms, onion, bell pepper, and canned tomatoes. Slowly mix in the beef, eggs, bread crumbs, Dijon mustard, Worcestershire sauce, garlic, paprika, salt, pepper, and parsley.

Place meat mixture into a 9x5 loaf pan and bake for 40 minutes. Take the meatloaf out of the oven and pour the meatloaf sauce on top and bake for another 10 minutes until the meat is cooked through (no pink).

Meanwhile, start making the meatloaf sauce.  Add ketchup, spicy brown mustard, and Worcestershire sauce.

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