1 package of prosciutto (about 12 pieces)
1 container of mini fresh mozzarella balls (about 30-40)
2 TBSP of basil
Extra Virgin Olive Oil (EVOO)
Cut each slice of prosciutto into thirds. Take one of these little slices and one mozzarella ball, wrap the prosciutto around it, and stick a toothpick through the wrapped mozzarella ball. Do this until all of the mozzarella balls have been wrapped. Drizzle extra virgin olive oil over the completed tray of wrapped mozzarella balls. Sprinkle salt, pepper, and basil over the entire tray.
Refrigerate until it is time to serve.