Sunday, October 3, 2010

Show Stoppin' Buffalo Chicken Dip

All of these tailgating recipes are getting you ready for the big night…..Super Bowl Party Night! This is a show stopper and you will not have any leftovers. I suggest you set aside a little bowl for your guy so he doesn’t ask you why you did not bring him any leftovers.


Show Stoppin’ Buffalo Chicken Dip

2 blocks of cream cheese
2 cups of cheddar cheese
1 c ranch dressing
¼ c Frank’s Hot Sauce (more or less depending on how spicy you like your dip)
2 packages of precooked diced chicken breast (I use the precooked packages because it saves me so much time)

Preheat oven to 350.

In a large bowl, combine cream cheese, 1 cup cheddar cheese, ranch, and Frank’s Hot Sauce. Dice the chicken into small bite size pieces and combine with the cheese mixture. Grease a 9x13 casserole dish. Pour the dip into the casserole dish, evenly sprinkle with remaining 1 cup of cheddar cheese, and bake for 20 minutes until the cheese on top has melted completely. Broil for 1 minute to give the cheese a nice golden brown look.

Serve with Tostitos, Pita Chips, or in a Sourdough Bread Bowl

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