Wednesday, February 24, 2010

Ham Biscuits with Cracked Pepper Honey

Clemson Valentine's Day Brunch! Recipe courtesy of Southern Living Magazine

24 bite-sized tea biscuits (Recommended brand: Mary B's Frozen Tea Biscuits)
1 lb. deli sliced Virginia ham
1/2 c. honey
2 tsp. coarsely ground black pepper
2 drops of hot sauce ( I add a few more than the recipe calls for!)

Bake tea biscuits according to package directions. Meanwhile, combine honey, ground black pepper, and hot sauce with a whisk. When biscuits come out of the oven, stuff them with sliced ham and top with a heavy drizzle of Cracked Pepper Honey. Serve biscuits with honey on the side, because you know you'll want to add more!

Enjoy! xoxo,

Alison J.

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