Sunday, February 28, 2010

Mom's Souper Bowl Chili

This is a great dish for company because it makes a large potful. It's a big hit with the guys too!

2 lbs. ground beef

2 or 3 links hot Italian Sausage - we use Johnsonville
2 c. diced onions
2 (15 1/2 oz.) black beans
1 (15 1/2 oz.) can kidney or pinto beans
1 (15 1/2 oz.) can white shoepeg corn, drained
2 (14 1/2 oz.) cans Mexican-style stewed tomatoes
1 (14 1/2 oz.) can diced tomatoes
1 (14 1/2 oz.) can of Rotel
2 (4 1/2 oz.) cans diced green chilies
1 pkg. taco seasoning mix
1 pkg. ranch salad dressing mix

Garnish with: sour cream, shredded cheese and tortilla chips

Brown the ground beef, sausage and onions in a large pot. Drain off the excess fat. Add cans of beans, corn, tomatoes, green chilies, taco seasoning and ranch dressing mix. Simmer on low for an hour. This works well in the crockpot too. You can cook it slow and low for 6 to 8 hours. Ladle in a bowl and top with sour cream, cheese and tortilla chips.


Alison J.

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