Sunday, February 28, 2010

Sinfully Delicious French Toast

Good morning 3 Gals and a Kitchen followers. I decided to create a recipe for those of you who love french toast, but are tired of the same old french toast recipe. This is a sinfully delightful recipe and I managed to create it and prepare it in under 30 minutes. The majority of the ingredients you will have in your pantry already or in your stocked bar.

Sinfully Delicious French Toast

1 cup milk (I used skim milk)
4 eggs
1 pinch of salt
½ t ground cinnamon
1 t white sugar
1 T butter
12 slices of bread (or french bread for thicker slices)
Golden Raisins
Confectioner Sugar

Sinful Topping
2 T rum
2 T brown sugar
2 T butter (I used I Can’t Believe It’s Not Butter)
1 T Maple Syrup

Heat 1 T of butter in a non-stick skillet and set on medium-high heat.
Add milk, eggs, salt, ground cinnamon, white sugar into a mixing bowl and beat. Soak each slice of bread and then lay each bread slice onto a non-stick skillet (do not overlap).
Cook each slice of bread until golden brown, and then turn them gently so they do not break apart. You may have to cook them in batches if you do not have a large enough skillet or griddle.
Meanwhile, heat 2 T butter in a small non-stick skillet and set on medium-high heat. Add rum, brown sugar, and maple syrup and bring to a boil (bubbling gently). Stir occasionally as it heats up.
Serve immediately and use the sinful topping instead of maple syrup. Please note that a little bit goes a long way.
Top with golden raisins and sprinkle confectioners’ sugar on top of the french toast.

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