Tuesday, February 16, 2010

Super Bowl Sweet Chicken Bacon Wraps

Recipe courtesy of Paula Deen - bless her heart!

I tested this app recipe on the guys last year for our Super Bowl party.  Not sure which was better...these delicious bites or the Steelers win?!


  • 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder


Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

No comments:

Post a Comment